现行

ISO 927-2009

Spices and condiments — Determination of extraneous matter and foreign matter content
香料和调味品——外来物和异物含量的测定

2009-10-05

现行

BS EN ISO 927-2009

Spices and condiments. Determination of extraneous matter and foreign matter content
香料和调味品 外来物和异物含量的测定

2013-01-31

现行

GOST ISO 927-2014

Пряности и приправы. Определение содержания примесей и посторонних веществ
香料和调味品外来物质和异物含量的测定

2014-06-25

现行

UNE-EN ISO 927-2010

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
香料和调味品.外来物质和外来物质含量的测定（ISO 927-2009）

2010-03-03

现行

DIN EN ISO 927

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
香料和调味品.外来物质和外来物质含量的测定（ISO 927-2009）

2010-03-01

现行

ISO 939-2021

Spices and condiments — Determination of moisture content
香料和调味品 - 含水量的测定

2021-01-04

现行

BS ISO 939-2021

Spices and condiments. Determination of moisture content
香料和调味品 水分含量的测定

2021-01-11

现行

GB/T 30385-2013

香辛料和调味品 挥发油含量的测定
Spices and condiments―Determination of volatile oil content

2013-12-31

现行

DIN 10229

Determining the water content of spices and condiments by azeotropic distillation
香料和调味品的分析.水分含量的测定.夹带法

2000-08-01

现行

UNE 34096-7-1981

SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
香料和调味品 水分含量的测定 夹带法

1981-09-15

现行

BS 4585-12-1983

Methods of test for spices and condiments-Determination of piperine content of pepper
香料和调味品的试验方法 辣椒中胡椒碱含量的测定

1983-04-29

现行

ISO 5739-2003

Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
酪蛋白和酪蛋白酸盐——烧焦颗粒和外来物质含量的测定

2003-01-08

现行

BS ISO 5739-2003

Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter
酪蛋白和酪蛋白酸盐 烧焦颗粒和外来物质含量的测定

2003-01-27

现行

ISO 6571-2008

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
香料、调味品和草药——挥发油含量的测定（水蒸馏法）

2008-04-22

现行

BS 4585-2-1982

Methods of test for spices and condiments-Determination of moisture content (entrainment method)
香料和调味品的试验方法

1982-02-26

现行

BS ISO 6571-2008

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
香料、调味品和香草 挥发油含量的测定（水蒸馏法）

2008-06-30

现行

BS EN ISO 6571-2009+A1-2017

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
香料、调味品和香草 挥发油含量的测定（水蒸馏法）

2018-04-19

现行

BS 06/30149404 DC

ISO 6571. Spices, condiments and herbs. Determination of volatile oil content
ISO 6571 香料、调味品和香草 挥发油含量的测定

2006-04-20

现行

GOST ISO 6571-2016

Пряности, приправы и травы. Определение содержания эфирных масел (метод гидродистилляции)
香料 调味品和草药 挥发油含量测定（加氢蒸馏法）

2016-06-28

现行

ISO 6571-2008/Amd 1-2017

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) — Amendment 1
香料、调味品和草药.挥发油含量的测定（水蒸馏法）.修改件1

2017-10-23