现行

BS EN ISO 6571-2009+A1-2017

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
香料、调味品和香草 挥发油含量的测定（水蒸馏法）

2018-04-19

现行

BS ISO 6571-2008

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
香料、调味品和香草 挥发油含量的测定（水蒸馏法）

2008-06-30

现行

BS 06/30149404 DC

ISO 6571. Spices, condiments and herbs. Determination of volatile oil content
ISO 6571 香料、调味品和香草 挥发油含量的测定

2006-04-20

现行

ISO 6571-2008

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
香料、调味品和草药——挥发油含量的测定（水蒸馏法）

2008-04-22

现行

GOST ISO 6571-2016

Пряности, приправы и травы. Определение содержания эфирных масел (метод гидродистилляции)
香料 调味品和草药 挥发油含量测定（加氢蒸馏法）

2016-06-28

现行

ISO 6571-2008/Amd 1-2017

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) — Amendment 1
香料、调味品和草药.挥发油含量的测定（水蒸馏法）.修改件1

2017-10-23

现行

UNE-EN ISO 6571-2010

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
香料、调味品和草药.挥发油含量的测定（水蒸馏法）（ISO 6571-2008）

2010-02-24

现行

GB/T 12729.12-2008

香辛料和调味品 不挥发性乙醚抽提物的测定
Spices and condiments - Determination of no - Volatile ether extract

2008-07-16

现行

UNE-ISO 1108-2010

Spices and condiments. Determination of non-volatil ether extract.
香料和调味品 非挥发性乙醚提取物的测定

2010-03-24

现行

ISO 1108-1992

Spices and condiments — Determination of non-volatile ether extract
香料和调味品——非挥发性乙醚提取物的测定

1992-01-23

现行

GOST ISO 1108-2018

Пряности и приправы. Определение содержания нелетучего эфирного экстракта
香料和调味品 非挥发性醚提取物含量的测定

2018-04-30

现行

BS ISO 939-2021

Spices and condiments. Determination of moisture content
香料和调味品 水分含量的测定

2021-01-11

现行

ISO 939-2021

Spices and condiments — Determination of moisture content
香料和调味品 - 含水量的测定

2021-01-04

现行

GB/T 12729.5-2020

香辛料和调味品 外来物含量的测定
Spices and condiments-Determination of extraneous matter content

2020-03-31

现行

BS 4585-6-1992

Methods of test for spices and condiments-Determination of non-volatile ether extract
香料和调味品的试验方法

1992-09-15

现行

DIN 10229

Determining the water content of spices and condiments by azeotropic distillation
香料和调味品的分析.水分含量的测定.夹带法

2000-08-01

现行

UNE 34096-7-1981

SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
香料和调味品 水分含量的测定 夹带法

1981-09-15

现行

BS 4585-12-1983

Methods of test for spices and condiments-Determination of piperine content of pepper
香料和调味品的试验方法 辣椒中胡椒碱含量的测定

1983-04-29

现行

BS EN ISO 927-2009

Spices and condiments. Determination of extraneous matter and foreign matter content
香料和调味品 外来物和异物含量的测定

2013-01-31

现行

ISO 927-2009

Spices and condiments — Determination of extraneous matter and foreign matter content
香料和调味品——外来物和异物含量的测定

2009-10-05