现行

UNE-ISO 1108-2010

Spices and condiments. Determination of non-volatil ether extract.
香料和调味品 非挥发性乙醚提取物的测定

2010-03-24

现行

ISO 1108-1992

Spices and condiments — Determination of non-volatile ether extract
香料和调味品——非挥发性乙醚提取物的测定

1992-01-23

现行

GOST ISO 1108-2018

Пряности и приправы. Определение содержания нелетучего эфирного экстракта
香料和调味品 非挥发性醚提取物含量的测定

2018-04-30

现行

BS EN ISO 6571-2009+A1-2017

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
香料、调味品和香草 挥发油含量的测定（水蒸馏法）

2018-04-19

现行

BS ISO 6571-2008

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
香料、调味品和香草 挥发油含量的测定（水蒸馏法）

2008-06-30

现行

ISO 6571-2008

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
香料、调味品和草药——挥发油含量的测定（水蒸馏法）

2008-04-22

现行

GOST ISO 6571-2016

Пряности, приправы и травы. Определение содержания эфирных масел (метод гидродистилляции)
香料 调味品和草药 挥发油含量测定（加氢蒸馏法）

2016-06-28

现行

BS 4585-11-1983

Methods of test for spices and condiments-Determination of volatile organic sulphur compounds in dehydrated garlic
香料和调味品的试验方法 脱水大蒜中挥发性有机硫化物的测定

1983-02-28

现行

BS 4585-14-1983

Methods of test for spices and condiments-Determination of filth
香料和调味品的试验方法 污物的测定

1983-05-31

现行

ISO 6571-2008/Amd 1-2017

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) — Amendment 1
香料、调味品和草药.挥发油含量的测定（水蒸馏法）.修改件1

2017-10-23

现行

BS 4585-3-1998

Methods of test for spices and condiments-Determination of total ash
香料和调味品的试验方法 总灰分的测定

1998-03-15

现行

DIN 10227

Methods of test for spices and condiments - Determination of lead - Photometric method
香料和调味品的试验方法；光度法测定铅

1974-02-01

现行

DIN 10226

Methods of test for spices and condiments - Determination of arsenic - Photometric method
香料和调味品的试验方法；砷的测定光度法

1974-02-01

现行

UNE-EN ISO 6571-2010

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
香料、调味品和草药.挥发油含量的测定（水蒸馏法）（ISO 6571-2008）

2010-02-24

现行

BS 4585-13-1983

Methods of test for spices and condiments-Determination of colouring power of turmeric
香料和调味品的试验方法 姜黄着色力的测定

1983-04-29

现行

BS 4585-4-1988

Methods of test for spices and condiments-Determination of alcohol-soluble extract
香料和调味品的试验方法 醇溶性提取物的测定

1988-02-29

现行

BS 4585-7-1989

Methods of test for spices and condiments-Determination of Scoville index of chillies
香料和调味品的试验方法

1989-11-30

现行

BS 4585-12-1983

Methods of test for spices and condiments-Determination of piperine content of pepper
香料和调味品的试验方法 辣椒中胡椒碱含量的测定

1983-04-29

现行

BS 4585-9-1998

Methods of test for spices and condiments-Determination of acid-insoluble ash
香料和调味品的试验方法 酸不溶性灰分的测定

1998-02-15

现行

BS 4585-2-1982

Methods of test for spices and condiments-Determination of moisture content (entrainment method)
香料和调味品的试验方法

1982-02-26