现行

UNE-ISO 928-2009

Spices and condiments -- Determination of total ash
香料和调味品总灰分的测定

2009-10-28

现行

GOST ISO 928-2015

Пряности и приправы. Определение общего содержания золы
香料和调味品总灰分测定

2015-06-18

现行

ISO 928-1997

Spices and condiments — Determination of total ash
香料和调味品——总灰分的测定

1997-12-04

现行

DIN 10223

Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
香料和调味品的分析.总灰分和酸不溶性灰分的测定

1996-01-01

现行

BS 4585-9-1998

Methods of test for spices and condiments-Determination of acid-insoluble ash
香料和调味品的试验方法 酸不溶性灰分的测定

1998-02-15

现行

BS 4585-14-1983

Methods of test for spices and condiments-Determination of filth
香料和调味品的试验方法 污物的测定

1983-05-31

现行

DIN 10227

Methods of test for spices and condiments - Determination of lead - Photometric method
香料和调味品的试验方法；光度法测定铅

1974-02-01

现行

DIN 10226

Methods of test for spices and condiments - Determination of arsenic - Photometric method
香料和调味品的试验方法；砷的测定光度法

1974-02-01

现行

BS 4585-13-1983

Methods of test for spices and condiments-Determination of colouring power of turmeric
香料和调味品的试验方法 姜黄着色力的测定

1983-04-29

现行

BS 4585-4-1988

Methods of test for spices and condiments-Determination of alcohol-soluble extract
香料和调味品的试验方法 醇溶性提取物的测定

1988-02-29

现行

BS 4585-7-1989

Methods of test for spices and condiments-Determination of Scoville index of chillies
香料和调味品的试验方法

1989-11-30

现行

BS 4585-12-1983

Methods of test for spices and condiments-Determination of piperine content of pepper
香料和调味品的试验方法 辣椒中胡椒碱含量的测定

1983-04-29

现行

BS 4585-2-1982

Methods of test for spices and condiments-Determination of moisture content (entrainment method)
香料和调味品的试验方法

1982-02-26

现行

BS 4585-6-1992

Methods of test for spices and condiments-Determination of non-volatile ether extract
香料和调味品的试验方法

1992-09-15

现行

BS 4585-18-1996

Methods of test for spices and condiments-Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)
香料和调味品的试验方法

1996-02-15

现行

BS 4585-11-1983

Methods of test for spices and condiments-Determination of volatile organic sulphur compounds in dehydrated garlic
香料和调味品的试验方法 脱水大蒜中挥发性有机硫化物的测定

1983-02-28

现行

BS 6049-4-1988

Methods of test for tea-Determination of total ash
茶叶的试验方法

1988-06-30

现行

BS 4585-8-1977

Methods of test for spices and condiments-Determination of degree of fineness of grinding - hand sieving method (reference method)
香料和调味品的试验方法 研磨细度的测定.手筛法（参考法）

1977-07-29

现行

BS 4401-1-1998

Methods of test for meat and meat products-Determination of total ash
肉和肉制品的试验方法

1998-10-15