现行

BS 4585-14-1983

Methods of test for spices and condiments-Determination of filth
香料和调味品的试验方法 污物的测定

1983-05-31

现行

BS 4585-3-1998

Methods of test for spices and condiments-Determination of total ash
香料和调味品的试验方法 总灰分的测定

1998-03-15

现行

DIN 10227

Methods of test for spices and condiments - Determination of lead - Photometric method
香料和调味品的试验方法；光度法测定铅

1974-02-01

现行

DIN 10226

Methods of test for spices and condiments - Determination of arsenic - Photometric method
香料和调味品的试验方法；砷的测定光度法

1974-02-01

现行

GOST 28879-1990

Пряности и приправы. Определение влаги методом отгонки
香料和调味品通过蒸馏法测定水分

现行

BS 4585-12-1983

Methods of test for spices and condiments-Determination of piperine content of pepper
香料和调味品的试验方法 辣椒中胡椒碱含量的测定

1983-04-29

现行

BS 4585-4-1988

Methods of test for spices and condiments-Determination of alcohol-soluble extract
香料和调味品的试验方法 醇溶性提取物的测定

1988-02-29

现行

BS 4585-13-1983

Methods of test for spices and condiments-Determination of colouring power of turmeric
香料和调味品的试验方法 姜黄着色力的测定

1983-04-29

现行

BS 4585-9-1998

Methods of test for spices and condiments-Determination of acid-insoluble ash
香料和调味品的试验方法 酸不溶性灰分的测定

1998-02-15

现行

BS 4585-2-1982

Methods of test for spices and condiments-Determination of moisture content (entrainment method)
香料和调味品的试验方法

1982-02-26

现行

BS 4585-6-1992

Methods of test for spices and condiments-Determination of non-volatile ether extract
香料和调味品的试验方法

1992-09-15

现行

UNE 34096-7-1981

SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
香料和调味品 水分含量的测定 夹带法

1981-09-15

现行

DIN/TS 10224

Guidance for recommended microbiological test methods for spices and condiments
香料和调味品的推荐微生物试验方法指南

2020-12-01

现行

BS 4585-11-1983

Methods of test for spices and condiments-Determination of volatile organic sulphur compounds in dehydrated garlic
香料和调味品的试验方法 脱水大蒜中挥发性有机硫化物的测定

1983-02-28

现行

ISO 6571-2008

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
香料、调味品和草药——挥发油含量的测定（水蒸馏法）

2008-04-22

现行

BS ISO 6571-2008

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
香料、调味品和香草 挥发油含量的测定（水蒸馏法）

2008-06-30

现行

BS EN ISO 6571-2009+A1-2017

Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
香料、调味品和香草 挥发油含量的测定（水蒸馏法）

2018-04-19

现行

GOST ISO 6571-2016

Пряности, приправы и травы. Определение содержания эфирных масел (метод гидродистилляции)
香料 调味品和草药 挥发油含量测定（加氢蒸馏法）

2016-06-28

现行

GB/T 12729.4-2020

香辛料和调味品 磨碎细度的测定（手筛法）
Spices and condiments—Determination of degree of fineness of grinding（hand sieving method）

2020-03-31

现行

BS 4585-8-1977

Methods of test for spices and condiments-Determination of degree of fineness of grinding - hand sieving method (reference method)
香料和调味品的试验方法 研磨细度的测定.手筛法（参考法）

1977-07-29