Spices and condiments — Determination of cold water-soluble extract
香料和调味品——冷水可溶性提取物的测定

1980-02-01

香辛料和调味品 冷水可溶性抽提物的测定
Spices and condiments - Determination of cold-water soluble extract

2008-07-16

SPICES AND CONDIMENTS. DETERMINATION OF ALCOHOL. SOLUBLE EXTRACT.
香料和调味品 酒精的测定 可溶性提取物

1981-10-15

香辛料和调味品 醇溶抽提物的测定
Spices and condiments - Determination of ethanol - Soluble extract

2008-07-16

Methods of test for spices and condiments-Determination of alcohol-soluble extract
香料和调味品的试验方法 醇溶性提取物的测定

1988-02-29

颜料水溶物测定 冷萃取法
Determination of matter soluble in water of pigments--Cold extraction method

2003-07-03

General methods of test for pigments and extenders-Determination of matter soluble in water. Cold extraction method
颜料和填充剂的一般试验方法

2001-10-05

안료와 체질 안료의 일반 시험방법－제8부：수용성 물질의 함량－냉수 추출법
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2007-10-31

안료와 체질 안료의 일반 시험방법 — 제8부: 수용성 물질의 측정 — 냉수 추출법
颜料和填充剂的一般试验方法.第8部分:水溶性物质的测定.冷萃取法

2022-11-09

General methods of test for pigments and extenders — Part 8: Determination of matter soluble in water — Cold extraction method
颜料和填充剂的一般试验方法第8部分:水溶性物质的测定——冷提取法

2000-10-12

General methods of test for pigments and extenders - Part 8: Determination of matter soluble in water - Cold extraction method. (ISO 787-8:2000)
颜料和填充剂的一般试验方法.第8部分:水溶性物质的测定.冷萃取法 （ISO 787-8-2000）

2001-07-13

General methods of test for pigments and extenders - Part 8: Determination of matter soluble in water - Cold extraction method (ISO 787-8:2000); English version of DIN EN ISO 787-8
颜料和填充剂的一般试验方法.第8部分:水溶性物质的测定；冷萃取法（ISO 787-8-2000）；德文版EN ISO 787-8:2000

2001-09-01