现行

UNE 34096-8-1981

SPICES AND CONDIMENTS. DETERMINATION OF ALCOHOL. SOLUBLE EXTRACT.
香料和调味品 酒精的测定 可溶性提取物

1981-10-15

现行

UNE-ISO 941-2009

Spices and condiments. Determination of cold water soluble extract.
香料和调味品 冷水可溶性提取物的测定

2009-10-28

现行

ISO 941-1980

Spices and condiments — Determination of cold water-soluble extract
香料和调味品——冷水可溶性提取物的测定

1980-02-01

现行

GB/T 12729.11-2008

香辛料和调味品 冷水可溶性抽提物的测定
Spices and condiments - Determination of cold-water soluble extract

2008-07-16

现行

BS 4585-4-1988

Methods of test for spices and condiments-Determination of alcohol-soluble extract
香料和调味品的试验方法 醇溶性提取物的测定

1988-02-29

现行

GB/T 12729.12-2008

香辛料和调味品 不挥发性乙醚抽提物的测定
Spices and condiments - Determination of no - Volatile ether extract

2008-07-16

现行

ISO 7541-2020

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
香料和调味品 - 分光光度法测定辣椒粉中可提取的颜色

2020-07-23

现行

BS EN ISO 7541-2020

Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
香料和调味品 分光光度法测定辣椒中可提取色素

2020-09-02

现行

UNE-ISO 1108-2010

Spices and condiments. Determination of non-volatil ether extract.
香料和调味品 非挥发性乙醚提取物的测定

2010-03-24

现行

ISO 1108-1992

Spices and condiments — Determination of non-volatile ether extract
香料和调味品——非挥发性乙醚提取物的测定

1992-01-23

现行

GOST ISO 1108-2018

Пряности и приправы. Определение содержания нелетучего эфирного экстракта
香料和调味品 非挥发性醚提取物含量的测定

2018-04-30

现行

BS 4585-6-1992

Methods of test for spices and condiments-Determination of non-volatile ether extract
香料和调味品的试验方法

1992-09-15