USP f100643-分离乳清蛋白-国家数字标准馆

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Whey Protein Isolate 分离乳清蛋白

FCC是国际公认的食品成分纯度和特性标准汇编。它有大约1100本专著，包括食品级化学品、加工助剂、食品（如植物油、果糖、乳清和氨基酸）、调味剂、维生素和功能性食品成分（如番茄红素、油酸和短链低聚果糖）。

The FCC is a compendium of internationally recognized standards for the purity and identity of food ingredients. It features about 1,100 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides).

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相似标准/计划/法规

Whey Protein Isolate
分离乳清蛋白

Whey Protein Isolate
分离乳清蛋白

Whey Protein Concentrate
浓缩乳清蛋白

Whey Protein Concentrate
浓缩乳清蛋白

Whey Protein Concentrate
浓缩乳清蛋白

食品安全国家标准　乳清粉和乳清蛋白粉
National food safety standard Whey powder and whey protein powder

Determining the whey protein content of total protein in milk and dairy products by polarography
牛奶和奶制品总蛋白中乳清蛋白含量的测定.极谱法

Wheat Protein Isolate
小麦分离蛋白

Wheat Protein Isolate
小麦分离蛋白

Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
牛奶和奶制品中酪蛋白和乳清蛋白含量的测定.电泳法

GB/T 5413.2-1997

婴幼儿配方食品和乳粉乳清蛋白的测定
Milk powder and formula foods forinfant and young children--Determination of whey protein

Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
牛奶和奶制品总蛋白中酪蛋白、酪蛋白和乳清蛋白含量的测定.酪蛋白磷法

BS ISO 23293-2020

Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
以牛奶为基础的婴儿配方奶粉用十二烷基硫酸钠毛细管凝胶电泳（SDS-CGE）定量测定乳清蛋白含量

Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
乳基婴儿配方奶粉.十二烷基硫酸钠毛细管电泳法（SDS-CGE）测定乳清蛋白含量

BS EN ISO 20184-2-2018

Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for frozen tissue-Isolated proteins
分子体外诊断检查冷冻组织预检验工艺规范

GB/T 42080.2-2022

分子体外诊断检验冷冻组织检验前过程的规范第2部分：分离蛋白质
Molecular in vitro diagnostic examinations—Specifications for pre-examination processes for frozen tissue—Part2:Isolated proteins

BS PD CEN/TS 17688-2-2021

Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for Fine Needle Aspirates (FNAs)-Isolated proteins
分子体外诊断检查细针抽吸物（FNA）预检查工艺规范

ISO 20184-2-2018

Molecular in vitro diagnostic examinations — Specifications for pre-examination processes for frozen tissue — Part 2: Isolated proteins
分子体外诊断检查 - 冷冻组织预检过程规范 - 第2部分:分离的蛋白质

GOST R ISO 20184-2-2021

Молекулярные диагностические исследования in vitro. Требования к процессам преаналитического этапа исследования замороженных тканей. Часть 2. Выделенные белки
分子体外诊断检查 - 冷冻组织预检过程规范 - 第2部分:分离的蛋白质

AS 2300.4.8-1994

Methods of chemical and physical testing for the dairying industry, Method 4.8: Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk
乳品工业的化学和物理试验方法方法4.8:奶粉和奶粉制品-脱脂奶粉中未变性乳清蛋白氮（UDWPN）的测定

《国家标准化发展纲要》提出建设国家数字标准馆，推动标准化工作向数字化、网络化、智能化转型。中国标准化研究院正在全力推进国家数字标准馆建设，力争在2026年底建成“一个中心”和“一个平台”，即全球领先的标准数据资源中心，涵盖标准全生命周期的数字化、网络化、智能化研究与服务平台。

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