Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
动物饲料 谷物和谷物产品 - 近红外光谱法应用指南
发布日期:
2017-08-10
ISO 12099:2017给出了近红外光谱法测定水分、脂肪、蛋白质、淀粉和粗纤维等成分以及动物饲料、谷物和碾磨谷物产品中消化率等参数的指南。
测定基于近红外光谱区域的光谱测量。
ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.