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The Effectiveness of Enhanced Coagulation, Ozonation, and Biofiltration in Controlling Disinfection By-Products in Drinking Water 强化混凝、臭氧氧化和生物过滤控制饮用水中消毒副产物的效果
发布日期: 1999-01-01
本研究的目的是研究强化混凝、臭氧氧化和生物过滤在低比紫外线吸收率(SUVA)饮用水中控制DBP形成的有效性。这是一项更大研究的一部分,该研究还将评估在SUVA较高的水中的相同工艺顺序。这项研究是在中试工厂规模上进行的,处理序列中的变量包括与凝血有关的臭氧氧化点、各种消毒目标所需的臭氧剂量,以及凝血和臭氧氧化的pH值。
The objective of this research was to investigate the effectiveness of enhanced coagulation, ozonation, and biofiltration in controlling DBP formation in drinking water with a low specific ultraviolet absorbance (SUVA). It is part of a larger study that will also evaluate the same process sequence on water with a high SUVA. The study was conducted on a pilot plant scale, and the variables in the treatment train included the point of ozonation with respect to coagulation, ozone dose required for various disinfection objectives, and pH of coagulation and ozonation.
分类信息
发布单位或类别: 美国-美国给水工程协会
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