现行

BS EN 12144-1997

Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
水果和蔬菜汁 灰分总碱度的测定 滴定法

1997-05-15

现行

DIN EN 12144

Fruit and vegetable juices - Determination of total alkalinity of ash by the titrimetric method
水果和蔬菜汁.灰分总碱度的测定.滴定法；德文版EN 12144:1996

1996-10-01

现行

UNE-EN 12144-1997

FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL ALKALINITY OF ASH. TITRIMETRIC METHOD.
水果和蔬菜汁 灰分总碱度的测定 滴定法

1997-05-08

现行

GOST R 51436-1999

Соки фруктовые и овощные. Титриметрический метод определения общей щелочности золы
水果和蔬菜汁 测定灰分总碱度的滴定法

现行

BS EN 13196-2000

Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
水果和蔬菜汁 蒸馏法测定总二氧化硫

2000-07-15

现行

GOST EN 13196-2015

Соки овощные и фруктовые. Определение содержания общего диоксида серы дистилляционным методом
水果和蔬菜汁 通过蒸馏测定总二氧化硫

2015-02-27

现行

UNE-EN 13196-2000

FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION.
水果和蔬菜汁 蒸馏法测定二氧化硫总量

2000-12-19

现行

BS EN 1135-1995

Fruit and vegetable juices. Method for determination of ash
水果和蔬菜汁 灰分测定方法

1995-01-15

现行

BS EN 1132-1995

Method determination of the pH-value of fruit and vegetable juices
水果和蔬菜汁pH值的测定方法

1995-01-15

现行

BS EN 1131-1995

Method for determination of the relative density of fruit and vegetable juices
水果和蔬菜汁相对密度的测定方法

1995-01-15

现行

BS EN 1133-1995

Method for determination of formol number of fruit and vegetable juices
水果和蔬菜汁甲醛值的测定方法

1995-01-15

现行

BS EN 12147-1997

Method for determination of titratable acidity of fruit and vegetable juices
水果和蔬菜汁可滴定酸度的测定方法

1997-06-15

现行

BS EN 1142-1995

Method for determination of sulfate content of fruit and vegetable juices
水果和蔬菜汁中硫酸盐含量的测定方法

1995-01-15

现行

GOST R 51938-2002

Соки фруктовые и овощные. Метод определения сахарозы
水果和蔬菜汁 测定蔗糖含量的方法

现行

GOST R 51123-1997

Соки плодовые и овощные. Гравиметрический метод определения сульфатов
水果和蔬菜汁 硫酸盐测定重量法

现行

BS EN 12136-1998

Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions
水果和蔬菜汁 总类胡萝卜素含量和单个类胡萝卜素组分的测定

1998-02-15

现行

DIN EN 12136

Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
水果和蔬菜汁.总类胡萝卜素含量和单个类胡萝卜素组分的测定；德文版EN 12136:1997

1997-12-01

现行

UNE-EN 12136-1998

FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL CAROTENOID CONTENT AND INDIVIDUAL CAROTENOID FRACTIONS.
水果和蔬菜汁 总类胡萝卜素含量和单个类胡萝卜素组分的测定

1998-09-25

现行

DIN EN 12145

Fruit and vegetable juices - Determination of total dry matter by the gravimetric method with loss of mass on drying
果汁和蔬菜汁.总干物质的测定.干燥失重重量分析法；德文版EN 12145:1996

1996-10-01

现行

BS EN 12145-1997

Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying
水果和蔬菜汁 总干物质的测定 干燥失重重量法

1997-05-15