现行

UNE-EN 12136-1998

FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL CAROTENOID CONTENT AND INDIVIDUAL CAROTENOID FRACTIONS.
水果和蔬菜汁 总类胡萝卜素含量和单个类胡萝卜素组分的测定

1998-09-25

现行

DIN EN 12136

Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
水果和蔬菜汁.总类胡萝卜素含量和单个类胡萝卜素组分的测定；德文版EN 12136:1997

1997-12-01

现行

DIN EN 1142

Fruit and vegetable juices - Determination of sulfate content
水果和蔬菜汁.硫酸盐含量的测定；德文版EN 1142:1994

1994-12-01

现行

UNE-EN 1142-1995

FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE SULPHATE CONTENT.
水果和蔬菜汁 硫酸盐含量的测定

1995-12-30

现行

GOST R 51443-1999

Соки фруктовые и овощные. Метод определения содержания общих каротиноидов и их фракционного состава
水果和蔬菜汁 确定总类胡萝卜素含量和单个类胡萝卜素含量的方法

现行

BS EN 13196-2000

Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
水果和蔬菜汁 蒸馏法测定总二氧化硫

2000-07-15

现行

UNE-EN 13196-2000

FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION.
水果和蔬菜汁 蒸馏法测定二氧化硫总量

2000-12-19

现行

GOST EN 13196-2015

Соки овощные и фруктовые. Определение содержания общего диоксида серы дистилляционным методом
水果和蔬菜汁 通过蒸馏测定总二氧化硫

2015-02-27

现行

UNE-EN 1141-1995

FRUIT AND VEGETABLE JUICES. SPECTROMETRIC DETERMINATION OF PROLINE CONTENT.
水果和蔬菜汁 脯氨酸含量的光谱测定

1995-12-30

现行

BS EN 12134-1998

Fruit and vegetable juices. Determination of centrifugable pulp content
水果和蔬菜汁 可离心纸浆含量的测定

1998-02-15

现行

DIN EN 12134

Fruit and vegetable juices - Determination of centrifugable pulp content
水果和蔬菜汁.可离心纸浆含量的测定；德文版EN 12134:1997

1997-12-01

现行

BS EN 1142-1995

Method for determination of sulfate content of fruit and vegetable juices
水果和蔬菜汁中硫酸盐含量的测定方法

1995-01-15

现行

UNE-EN 12134-1998

FRUIT AND VEGETABLE JUICES. DETERMINATION OF CENTRIFUGABLE PULP CONTENT.
水果和蔬菜汁 可离心纸浆含量的测定

1998-08-10

现行

DIN EN 1141

Fruit and vegetable juices - Spectrometric determination of proline content
水果和蔬菜汁.脯氨酸含量的光谱测定；德文版EN 1141:1994

1994-12-01

现行

GOST R 51938-2002

Соки фруктовые и овощные. Метод определения сахарозы
水果和蔬菜汁 测定蔗糖含量的方法

现行

UNE-EN 12144-1997

FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL ALKALINITY OF ASH. TITRIMETRIC METHOD.
水果和蔬菜汁 灰分总碱度的测定 滴定法

1997-05-08

现行

BS EN 12144-1997

Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
水果和蔬菜汁 灰分总碱度的测定 滴定法

1997-05-15

现行

DIN EN 12144

Fruit and vegetable juices - Determination of total alkalinity of ash by the titrimetric method
水果和蔬菜汁.灰分总碱度的测定.滴定法；德文版EN 12144:1996

1996-10-01

现行

GOST R 51436-1999

Соки фруктовые и овощные. Титриметрический метод определения общей щелочности золы
水果和蔬菜汁 测定灰分总碱度的滴定法

现行

BS EN 12135-1998

Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
水果和蔬菜汁 氮含量的测定 凯氏法

1998-02-15