Fruit and vegetable juices - Determination of centrifugable pulp content
水果和蔬菜汁.可离心纸浆含量的测定；德文版EN 12134:1997

1997-12-01

FRUIT AND VEGETABLE JUICES. DETERMINATION OF CENTRIFUGABLE PULP CONTENT.
水果和蔬菜汁 可离心纸浆含量的测定

1998-08-10

FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
果汁和蔬菜汁.果汁果肉中稳定碳同位素比率（13C/12C）的测定.同位素比率质谱法

2001-01-17

Fruit and vegetable juices. Determination of the stable carbon isotope ratio (¹³C/¹²C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
水果和蔬菜汁 果汁果肉中稳定碳同位素比值（¹³C/¹²C）的测定 方法采用同位素比值质谱法

1998-07-15

Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
果汁和蔬菜汁.果汁果肉中稳定碳同位素比值（<（hoch）13>C/<（hoch）12>C）的测定.同位素比值质谱法；德文版ENV 13070:1998

1998-07-01