Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
植物性食物 LC-MS/MS测定植物油中农药残留的多种方法(QuOil)
This Technical Specification describes a method for the analysis of pesticide residues in fatty oils of plant origin (essential oils are excluded). It has been validated in an interlaboratory test with olive oil. However, laboratory experiences have shown that this method is also applicable to other kinds of oils such as sunflower seed oil, sesame oil, flax seed oil, rape seed oil, grape seed oil, thistle oil and pumpkin seed oil.Cross References:CEN/TS 17061:2019CEN/TR 15641:2007EN 15662All current amendments available at time of purchase are included with the purchase of this document.