BS 684-1.12:1990-脂肪和脂肪油的分析方法物理方法膨胀的测定-国家数字标准馆

现行 BS 684-1.12:1990

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Methods of analysis of fats and fatty oils. Physical methods-Determination of dilatation 脂肪和脂肪油的分析方法物理方法膨胀的测定

发布日期： 1990-11-30

结果以毫升/千克为单位。适用于熔点在0°C以上且不超过60°C的油脂，棕榈硬脂除外。参考文献:BS 627BS 684:第0部分

Results to be quoted in millilitres per kilogram. Applicable to oils and fats, except palm stearin, having a melting point above 0°C and not more than 60°C. To be read in conjunction with BS 684-0Cross References:BS 627BS 684:Part 0

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发布单位或类别：英国-英国标准学会

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