BS 684-1.5:1987-脂肪和脂肪油的分析方法物理方法-国家数字标准馆

现行 BS 684-1.5:1987

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Methods of analysis of fats and fatty oils. Physical methods-Determination of cloud point 脂肪和脂肪油的分析方法物理方法

发布日期： 1987-10-30

冷却样品、观察云层出现的点并记录温度，或在预定温度下储存并记录云层出现所需的时间。交叉引用:BS 627BS 684:第0部分

Either cooling of the sample, observation of the point at which cloudiness occurs and recording the temperature, or storage at a predetermined temperature and recording the time taken for cloudiness to occur.Cross References:BS 627BS 684:Part 0

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发布单位或类别：英国-英国标准学会

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