本欧洲标准适用于能够生产超过100公斤/小时的连续面食加工厂的振动筛预干燥机，带式干燥机，旋转干燥机，嵌入式面条干燥机，长意大利面式干燥机和冷却器（见第3条）。 本欧洲标准规定了上述机器的设计，制造和使用信息的安全要求，以干燥器和冷却器的名称称为分类为在运行时不能移动的固定装置。 本欧洲标准不适用于需要手动装载的静电或半自动干燥器和冷却器以及特殊应用的干燥器和冷却器（即实验干燥器）。 面食厂的烘干机是通过暖风通风来减少水分的机器。在干燥过程中，为了降低温度，使面食的正确水分保持恒定可能需要使用冷却器。冷却可以在干燥器或单独的类似的机器中获得。 本标准涉及的重大危险在第4节中列出。 这些危害以及减少措施在本欧洲标准中有所描述 辅助设备，不是机械的组成部分（例如料斗，输送机，用于生产热或冷的设备

This European Standard applies to shaker pre-dryers, belt dryers, rotary dryers, nest pasta dryers, long pasta dryers and coolers (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h. This European Standard specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of dryers and coolers, classified as stationary units which cannot be moved when in operation. This European Standard is not applicable to dryers and coolers, static or semiautomatic requiring manual loading as well as those for special application (i.e. experimental dryers). Dryers in a pasta plant are machines which to reduce moisture by means of warm air ventilation. In the drying process the use of a cooler might be necessary in order to reduce the temperature, maintaining constant the correct moisture of the pasta. The cooling can be obtained in the dryer or in a separate similar machine. The significant hazards covered by this standard are listed in clause 4. These hazards, as well as the measures for their reduction, are described in the present European Standard Ancillary equipment, which is not an integral part of the machinery (e.g. hoppers, conveyors, equipment used to produce hot or cold fluids, etc), is not covered by this European Standard. This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.