洗涤剂、洗涤剂和消毒剂的一般方面。关于配方、选择、管理、土壤和微生物以及要去除它们的表面的指南。针对奶牛场和加工乳制品厂，以及黄油、奶酪、酸奶、冰淇淋、浓缩乳和干乳设备的具体清洁操作。交叉引用:BS 1449:第2BS 2091BS 3719BS 4858BS 5226BS 5283BS 5343 1959年牛奶和奶制品（一般）法规取代BS 5305:1977。

General aspects of detergency, detergents and disinfecting agents. Guidance on formulation, selection, management, on soils and microorganisms, and surfaces from which they are to be removed. Specific cleansing operations for dairy farms and processing dairies, and for equipment for butter, cheeses, yogurt, ice cream and concentrated and dried milks.Cross References:BS 1449:Part 2BS 2091BS 3719BS 4858BS 5226BS 5283BS 5343Milk and Dairies (General) Regulations 1959Replaces BS 5305:1977.