本欧洲标准规定了建筑中厨房灭火系统的设计，安装，测试，维护和安全性的要求。 本欧洲标准适用于商业厨房，相关区域和其他安装食品的通风系统，用于商业用途。厨房和相关区域是准备餐点的特殊房间，餐具和设备被洗涤，清洁，食物储存和食物废物区域。 本欧洲标准适用于除家用厨房或工业食品加工设备以外的灭火系统。 除非另有规定，本标准的要求应通过检查和/或测量进行检查。 注意请注意，可能存在附加或替代的当地国家有关安装，设备要求和检查，维护和操作的规定

This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.