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现行 BS PD CEN/TS 17061:2019
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Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods 食品 使用色谱法校准和定量测定农药残留和有机污染物的指南
发布日期: 2019-09-18
本技术规范为在残留分析中测定农药和有机污染物的色谱程序的校准和定量评估提供了指南。此外,还概述了校准的基本要求。 需要进行分析程序的校准和分析结果的评估 根据统一原则,以便比较分析结果(即使是不同的分析程序)。它们构成实验室内任何方法验证和质量保证的基础[1]、[2]、[3]。 该技术规范不考虑识别/鉴定和提取效率的问题。 交叉引用:EN ISO/IEC 17025:2017ISO 8466-2:2001 Ed 2DIN 38402-51:2015-09购买本文件时可获得的所有现行修订均包含在购买本文件中。
This Technical Specification gives guidelines for the execution of calibration and quantitative evaluation of chromatographic procedures for the determination of pesticides and organic contaminants in residue analysis. In addition, the essential requirements for calibration are outlined. The calibration of analytical procedures and the evaluation of analytical results need to be conducted according to uniform principles in order to allow for a comparison of analytical results (even from different analytical procedures). They constitute the basis of any method validation and of the quality assurance within laboratories [1], [2], [3]. This Technical Specification does not consider issues of identification/qualification and extraction efficiency.Cross References:EN ISO/IEC 17025:2017ISO 8466-2:2001 Ed 2DIN 38402-51:2015-09All current amendments available at time of purchase are included with the purchase of this document.
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发布单位或类别: 英国-英国标准学会
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