Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing
商用厨房设备.移动设备.第4部分:托盘拆卸台车.要求和试验

2011-05-01

Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing
商用厨房设备.制冷技术设备.第2部分:冷却盘；要求和测试

2011-10-01

Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing
商用厨房设备.移动设备.第1部分:轻便推车.要求和试验

2012-05-01

Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
商用厨房设备.热力设备.第3部分:贝恩-玛丽.要求和试验

2004-11-01

Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing
商用厨房设备.移动设备.第6部分:对流冷却宴会推车.要求和试验

2013-04-01

Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)
商用厨房设备.食品配送设备.第3部分:服务台（中性柜台）

2003-05-01

Draft Document - Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
文件草案.商用厨房设备.热力设备.第3部分:多功能炊具；要求和测试

2020-10-01

Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing
商用厨房设备.制冷技术设备.第3部分:食品配送用冷藏陈列柜；要求和测试

2006-06-01

Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing
商用厨房设备.工作台.第3部分:高度可调工作台.要求和试验

2018-10-01

Satellite Earth Stations and Systems (SES) - Harmonised Standard for Mobile Earth Stations (MES) operating in the 1 980 MHz to 2 010 MHz (earth-to-space) and 2 170 MHz to 2 200 MHz (space-to-earth) frequency bands covering the essential requirements of article 3.2 of the Directive 2014/53/EU - Part 3: User Equipment (UE) for narrowband systems (Endorsement of the English version EN 302 574-3 V2.1.1 (2016-06) as German standard)
卫星地面站和系统（SES）.在涵盖指令2014/53/EU第3.2条基本要求的1 980 MHz至2 010 MHz（地对空）和2 170 MHz至2 200 MHz（空对地）频段运行的移动地面站（MES）协调标准.第1部分:

2016-11-01