Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
商用厨房设备.热力设备.第2部分:保温用贝恩玛丽.要求和试验

2004-11-01

Draft Document - Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
文件草案.商用厨房设备.热力设备.第3部分:多功能炊具；要求和测试

2020-10-01

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing
商用厨房设备.热力设备.第4部分:面条炊具.要求和试验

2018-03-01

Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)
商用厨房设备.食品配送设备.第3部分:服务台（中性柜台）

2003-05-01

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing
商用厨房设备.移动设备.第3部分:托盘服务和食品容器推车.要求和试验

2011-05-01

Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing
商用厨房设备.制冷技术设备.第3部分:食品配送用冷藏陈列柜；要求和测试

2006-06-01

Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing
商用厨房设备.工作台.第3部分:高度可调工作台.要求和试验

2018-10-01