Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
商用厨房设备.热力设备.第3部分:贝恩-玛丽.要求和试验

2004-11-01

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing
商用厨房设备.热力设备.第4部分:面条炊具.要求和试验

2018-03-01

Draft Document - Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
文件草案.商用厨房设备.热力设备.第3部分:多功能炊具；要求和测试

2020-10-01

Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing
商用厨房设备.制冷技术设备.第2部分:冷却盘；要求和测试

2011-10-01

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
商用厨房设备.第2部分:固定煎锅.要求和试验

2016-02-01

Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing
商用厨房设备.第2部分:压水锅炉.要求和试验

2007-04-01