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Effects of Ambient Temperature, Ambient Humidity, and Door Openings on Energy Consumption of a Household Refrigerator-Freezer 环境温度、环境湿度和门开度对家用冰箱冷冻机能耗的影响
美国现行家用冰箱冷冻柜性能评级标准没有直接考虑门开度、环境湿度和食物负荷等因素的影响。为了研究其中的一些影响,在不同环境温度和环境湿度以及不同舱门打开模式的条件下,使用测试冰箱进行了实验。每项测试都获得了每日能耗值,并将其与执行美国。 美国和日本的标准测试程序。此外,在开门过程中,还对食品舱内的湿度和温度进行了测量。在实验室工作的同时,建立了一个简单的传热传质模型。模型预测用于确定每一项对冰箱能耗的贡献的重要性。单位:双引文:研讨会,ASHRAE交易,1988年,第94卷,pt。2、渥太华
The current U.S. standard for rating performance of household refrigerator-freezers does not directly address the effects of such factors as door openings, ambient humidity, and food loads. To investigate some of these effects, experiments were conducted with a test refrigerator under conditions of different ambient temperatures and ambient humidities and various compartment door-opening patterns. Daily energy consumption values were obtained for each test and compared with those obtained by executing both the U.S. and Japanese standard test procedures. In addition, humidity and temperature measurements were obtained inside the food compartments during the door opening process. A simple heat and mass transfer model was developed in parallel with the laboratory work. Model predictions were used to identify the significance of each contribution to the refrigerator’s energy consumption.Units: Dual
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