现行

GOST 32901-2014

Молоко и молочная продукция. Методы микробиологического анализа
牛奶和奶制品 微生物分析方法

2014-12-05

现行

SN/T 2552.5-2010

乳及乳制品卫生微生物学检验方法 第5部分：沙门氏菌检验
Microbiological examination method for milk and milk products hygiene-Part 5:Detection of Salmonella spp.

2010-05-27

现行

SN/T 2552.9-2010

乳及乳制品卫生微生物学检验方法 第9部分：克雷伯氏菌检验
Microbiological examination method for milk and milk products hygiene-Part 9:Detection of Klebsiella spp.

2010-05-27

现行

BS 1743-7.2-1982

Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk-Routine method
奶粉和奶粉制品的分析方法 奶粉可滴定酸度的测定 常规方法

1982-01-29

现行

ISO 22935-2-2023

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
牛奶和奶制品.感官分析.第2部分:感官评价方法

2023-04-12

现行

SN/T 2552.4-2010

乳及乳制品卫生微生物学检验方法 第4部分：嗜冷微生物菌落计数
Microbiological examination of milk and milk products hygiene-Part 4:Colony-count method of psychrotrophic microorganisms

2010-05-27

现行

SN/T 2552.3-2010

乳及乳制品卫生微生物学检验方法 第3部分：酵母、霉菌菌落计数
Microbiological examination for milk and milk products hygiene-Part 3:Colony-count method of yeast and moulds

2010-05-27

现行

UNE 34808-1985

MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE COUNT OF LIPOLYTIC ORGANISMS.
牛奶和奶制品 脂肪分解微生物计数的标准方法

1985-03-15

现行

BS 1743-4-1980

Methods for analysis of dried milk and dried milk products-Determination of the dispersibility and the wetting time of instant dried milk
奶粉和奶粉制品的分析方法

1980-09-30

现行

SN/T 2552.10-2010

乳及乳制品卫生微生物学检验方法 第10部分：阪崎肠杆菌检验 免疫荧光方法
Microbiological examination for milk and milk products hygiene-Part 10:Detection of Enterobacter sakazakii-Fluorescent antibody method

2010-05-27

现行

BS 1743-19-1985

Methods for analysis of dried milk and dried milk products-Determination of scorched particles content
奶粉和奶粉制品的分析方法

1985-02-28

现行

GOST R ISO 22935-2-2011

Молоко и молочные продукты. Органолептический анализ. Часть 2. Рекомендуемые методы органолептической оценки
牛奶和奶制品 感官分析第2部分推荐的感官评估方法

现行

BS 1743-16.1-1983

Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents-Method for dried milk by cadmium reduction
奶粉和奶粉制品的分析方法 硝酸盐和亚硝酸盐含量的测定 镉还原法生产奶粉

1983-05-31

现行

BS 1743-6.1-1983

Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk-Heat number method (reference method)
奶粉和奶粉制品的分析方法 奶粉热等级的评定

1983-04-29

现行

UNE-EN ISO 17678-2010

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
乳和乳制品.通过甘油三酯的气相色谱分析测定乳脂纯度（参考方法）（ISO 17678-2010）

2010-07-28

现行

SN/T 2552.2-2010

乳及乳制品卫生微生物学检验方法 第2部分：检验样品的制备与稀释
Microbiological examination method for milk and milk products hygiene-Part 2:Preparation of test samples,initial suspensions and decimal dilutions

2010-05-27

现行

BS EN ISO 14673-2-2004

Milk and milk products. Determination of nitrate and nitrite contents-Method using segmented flow analysis (Routine method)
牛奶和奶制品 硝酸盐和亚硝酸盐含量的测定 采用分段流量分析法（常规法）

2004-03-19

现行

BS 1743-1-1986

Methods for analysis of dried milk and dried milk products-General introduction, including preparation of laboratory samples
奶粉和奶粉制品的分析方法

1986-04-30

现行

ISO 22935-3-2023

Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
牛奶和奶制品.感官分析.第3部分:通过评分评定感官特性符合产品规范的方法

2023-04-12

现行

UNE 34820-1985

MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.
牛奶和奶制品 凝固酶阳性葡萄球菌产生的热核酸酶检测的标准方法

1985-03-15