本欧洲标准的范围是定义水平封闭冰淇淋冷冻机的分类，并规定其要求和测试方法。这些电器与超级市场冷冻箱不同，因为它们采用静态空气冷却，皮肤蒸发器（无蒸发器风扇），专门用于储存和展示预先包装的冰淇淋。本标准仅适用于整体式制冷系统。本标准不适用于远程和二次系统型机柜。本标准中的冰淇淋冷冻柜的净体积应为600升，只有透明盖冰淇淋冰柜应具有净体积/TDA≤0.35米

The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume ≤ 600 l and only for transparent lid ice cream freezers they should have a Net Volume/TDA ≥ 0,35 m.