USP f100609-蔗糖脂肪酸酯-国家数字标准馆

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Sucrose Fatty Acid Esters 蔗糖脂肪酸酯

FCC是国际公认的食品成分纯度和特性标准汇编。它有大约1100本专著，包括食品级化学品、加工助剂、食品（如植物油、果糖、乳清和氨基酸）、调味剂、维生素和功能性食品成分（如番茄红素、油酸和短链低聚果糖）。

The FCC is a compendium of internationally recognized standards for the purity and identity of food ingredients. It features about 1,100 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides).

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Lactylic Esters of Fatty Acids
脂肪酸乳酸酯

Polyglycerol Esters of Fatty Acids
脂肪酸聚甘油酯

Glyceryl-Lacto Esters of Fatty Acids
脂肪酸甘油酯

BS EN ISO 12966-2-2017

Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters-Preparation of methyl esters of fatty acids
动植物脂肪和油脂肪酸甲酯的气相色谱分析

脂肪酸甲酯磺酸钠
Sodium fatty acid methyl ester sulfonate

食品添加剂蔗糖脂肪酸酯（丙二醇法）
Food additive—Sucrose fatly acid ester (method of propylene glycol)

ISO 12966-2-2017

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids
动物和植物油脂 - 脂肪酸甲酯的气相色谱 - 第2部分:脂肪酸甲酯的制备

UNE-EN 14103-2003

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
脂肪和油衍生物脂肪酸甲酯（FAME）酯和亚麻酸甲酯含量的测定

GOST R EN 14103-2008

Производные жиров и масел. Метиловые эфиры жирных кислот (FAME). Определение содержания эфиров и метилового эфира линоленовой кислоты
脂肪和油衍生物脂肪酸甲酯（FAME）酯和亚麻酸甲酯含量的测定

BS ISO 15884-2002

Milk fat. Preparation of fatty acid methyl esters
乳脂脂肪酸甲酯的制备

Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol
甘油和丙二醇的乳酸脂肪酸酯

Milk fat — Preparation of fatty acid methyl esters
乳脂；脂肪酸甲酯的制备

BS EN ISO 12966-1-2014

Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters-Guidelines on modern gas chromatography of fatty acid methyl esters
动植物脂肪和油脂肪酸甲酯的气相色谱法脂肪酸甲酯的现代气相色谱指南

ASTM D7638-10(2021)

Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
甘油中脂肪酸和酯测定的标准试验方法

ISO 12966-1-2014

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
动物和植物油脂 - 脂肪酸甲酯的气相色谱 - 第1部分:脂肪酸甲酯现代气相色谱指南

NB/SH/T 0831-2010

生物柴油中脂肪酸甲酯及亚麻酸甲酯含量的测定气相色谱法
Test method for determination of fatty acid methyl esters and linolenic acid methyl ester contents in biodiesel by gas chromatography

UNE-EN 14104-2003

Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of acid value.
油脂衍生物脂肪酸甲酯（FAME）酸值的测定

BS EN 14104-2021

Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
脂肪和油的衍生物脂肪酸甲酯（FAME）酸值的测定

DIN EN ISO 12966-2

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
动植物脂肪和油.脂肪酸甲酯的气相色谱法.第2部分:脂肪酸甲酯的制备（ISO 12966-2-2017）

JIS K 2390-2016

Automotive fuels -- Fatty acid methyl ester (FAME) as blend stock
汽车燃料混合原料脂肪酸甲酯（FAME）

《国家标准化发展纲要》提出建设国家数字标准馆，推动标准化工作向数字化、网络化、智能化转型。中国标准化研究院正在全力推进国家数字标准馆建设，力争在2026年底建成“一个中心”和“一个平台”，即全球领先的标准数据资源中心，涵盖标准全生命周期的数字化、网络化、智能化研究与服务平台。

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