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Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017) 动植物脂肪和油.脂肪酸甲酯的气相色谱法.第2部分:脂肪酸甲酯的制备(ISO 12966-2-2017)
发布日期: 2017-08-01
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发布单位或类别: 德国-德国标准化学会
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