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现行 BS EN ISO 22184:2021
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Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) 牛奶和奶制品 糖含量的测定 高效阴离子交换色谱脉冲安培检测法(HPAEC-PAD)
发布日期: 2021-02-24
本文件规定了特定糖的定量液相色谱测定 (半乳糖、葡萄糖、果糖、蔗糖、乳糖和麦芽糖)在各种牛奶和奶制品中的应用 阿拉伯糖作为内部标准。购买本文件时可获得的所有当前修订均包含在购买本文件中。
This document specifies the quantitative liquid chromatographic determination of specific sugars (galactose, glucose, fructose, sucrose, lactose and maltose) in various milk and milk products, applying arabinose as an internal standard.All current amendments available at time of purchase are included with the purchase of this document.
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发布单位或类别: 英国-英国标准学会
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