Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
牛奶和奶制品 糖含量的测定 高效阴离子交换色谱脉冲安培检测法(HPAEC-PAD)
This document specifies the quantitative liquid chromatographic determination of specific sugars
(galactose, glucose, fructose, sucrose, lactose and maltose) in various milk and milk products, applying
arabinose as an internal standard.All current amendments available at time of purchase are included with the purchase of this document.