现行

SN/T 3344-2012

粗甘油中游离甘油的测定 气相色谱法

2012-12-12

现行

BS EN ISO 18395-2007

Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
动植物脂肪和油 高效尺寸排除色谱法（HPSEC）测定单酰甘油、二酰甘油、三酰甘油和甘油

2007-10-31

现行

BS ISO 18395-2005

Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
动植物脂肪和油 高效尺寸排除色谱法（HPSEC）测定单酰甘油、二酰甘油、三酰甘油和甘油

2005-07-07

现行

ISO 18395-2005

Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
动植物脂肪和油——高效尺寸排阻色谱法（HPSEC）测定单酰甘油、二酰甘油、三酰甘油和甘油

2005-04-14

现行

GB/T 32098-2015

生物发酵法有机酸分类
Organic acid of biological fermentation classification

2015-10-09

现行

UNE-EN ISO 18395-2008

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
动植物脂肪和油.用高效排阻色谱法（HPSEC）测定单酰甘油 二酰甘油 三酰甘油和甘油（ISO 18395-2005）

2008-03-18

现行

SN/T 5263-2020

脂肪和油的衍生物 脂肪酸甲酯中甘油一酯、甘油二酯、甘油三酯、游离甘油和总甘油含量的测定 气相色谱法

2020-08-27

现行

T/CBFIA 07003-2022

氨基葡萄糖盐（发酵法）

2022-12-22

现行

T/CEAC 050-2024

吡咯并喹啉醌二钠盐（发酵法）

2024-10-11

现行

SB/T 10313-1999

固稀发酵法酱油酿造工艺规程
Technical regulatidns of soy sauce with solid-liquid state fermentation

1999-04-15

现行

YY/T 1199-2023

甘油三酯测定试剂盒(酶法)
Triglycerides assay kit(Oxidase method)

2023-01-13

现行

SN/T 2544-2010

甘油含量的测定 高效液相色谱法
Determination of content in glycerine-High performance liquid chromatography

2010-03-02

现行

T/ZZB 1246-2019

食品添加剂 番茄红素（发酵法）

2019-10-16

现行

GB/T 32689-2016

发酵法氨基酸良好生产规范
Good manufacturing practice for amino acid fermentation

2016-06-14

现行

GB/T 32690-2016

发酵法有机酸良好生产规范
Good manufacturing practice for organic acid fermentation

2016-06-14

现行

EN ISO 18395-2007

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
动植物脂肪和油 - 通过高性能尺寸排阻色谱法（HPSEC）（ISO 18395:2005）测定单酰基甘油 二酰基甘油 三酰基甘油和甘油

2007-08-08

现行

DIN EN ISO 18395

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
动植物脂肪和油.用高效排阻色谱法（HPSEC）测定单酰甘油 二酰甘油 三酰甘油和甘油（ISO 18395-2005）；德文版EN ISO 18395:2007

2007-10-01

现行

DIN 10763-DRAFT

Draft Document - Analysis of honey - Determination of glycerol content - Enzymatic method
文件草案.蜂蜜分析.甘油含量的测定.酶法

2020-07-01

现行

SN/T 4675.1-2016

出口葡萄酒中甘油的测定 酶法

2016-12-12

现行

T/CBFIA 07002-2022

N-乙酰氨基葡萄糖（发酵法）

2022-12-22