IEC 60350-2:2011定义了家用电滚刀性能的测量方法。本标准涵盖的电器可以是内置的，也可以放置在工作表面或地板上。炉架也可以是炉灶的一部分。本标准定义了用户感兴趣的这些设备的主要性能特性，并规定了测量这些特性的方法。本标准未规定性能要求。IEC 60350-2第一版与IEC 60350:1999有关，该标准分为两部分:一部分用于灶具、烤箱和蒸汽炉，另一部分用于炉灶。 IEC 60350第2部分涵盖滚刀，IEC 60350-1涵盖烤箱。

IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-2 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 2 of IEC 60350 covers hobs, and IEC 60350-1 covers ovens.