Milk fat — Determination of peroxide value
乳脂;过氧化值的测定
发布日期:
2006-03-09
ISO 3976 |IDF 74:2006规定了测定无水乳脂过氧化值的方法。
该方法适用于过氧化值高达每千克1.3 mmol氧气的无水乳脂。
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.