本文件规定了机械和设备的一般卫生和清洁要求 用于制备和加工人类食品的机器部件（见资料性附录A），以及， 相关情况下，动物饲料加工，以消除或最小化传染、感染、疾病风险 或因该食物引起的伤害达到可接受水平。它确定了对环境有重大影响的危险 使用此类食品加工机械，并描述用于食品加工的设计方法和信息 消除或减少这些风险。购买本文件时可获得的所有当前修订均包含在购买本文件中。

This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level. It identifies the hazards which are significant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks.All current amendments available at time of purchase are included with the purchase of this document.