Commission Directive 2003/91/EC of 6 October 2003 setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species (Text with EEA relevance)
2003年10月6日第2003/91/EC号委员会指令 规定了为理事会指令2002/55/EC第7条的目的而采取的实施措施 涉及检验所涵盖的最低特性和检验某些蔬菜品种的最低条件(与欧洲经济区相关的文本)
Commission Directive 2003/91/EC of 6 October 2003 setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species (Text with EEA relevance)