该欧洲标准定义了使用近红外分光光度计在大麦和小麦的整粒中测定水分和蛋白质的常规方法: a）小麦: 1）含水量最小范围为8％〜22％; 2）蛋白质含量最小范围为7％〜20％。 b）大麦: 1）含水量最小范围为8％〜22％; 2）蛋白质含量最小范围为7％〜16％。 本欧洲标准描述了由供应商（5.3和5.4）和方法用户实施的方式

This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for wheat: 1) moisture content minimum range from 8 % to 22 %; 2) protein content minimum range from 7 % to 20 %. b) for barley: 1) moisture content minimum range from 8 % to 22 %; 2) protein content minimum range from 7 % to 16 %. This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.