现行

BS EN ISO 12228-2-2014

Determination of individual and total sterols contents. Gas chromatographic method-Olive and olive pomace oils
单个和总甾醇含量的测定 气相色谱法

2015-01-31

现行

UNE 55067-1973

FATS. DETERMINATION OF OLIVE HUMIDITY (DISTILLATION METHOD).
脂肪 橄榄湿度的测定（蒸馏法）

1973-10-15

现行

KS H ISO 3947(2023 Confirm)

천연 또는 변성 전분－총 지방 함량 측정
天然或改良淀粉总脂肪含量的测定

2008-10-14

现行

KS H ISO 3947(2018 Confirm)

천연 또는 변성 전분－총 지방 함량 측정
天然或改性淀粉总脂肪含量的测定

2008-10-14

现行

ISO 1443-1973

Meat and meat products — Determination of total fat content
肉类和肉制品——总脂肪含量的测定

1973-04-01

现行

ISO 3947-1977

Starches, native or modified — Determination of total fat content
天然或改性淀粉——总脂肪含量的测定

1977-08-01

现行

BS EN ISO 3947-1994

Starches, native or modified. Determination of total fat content
天然或改性淀粉 总脂肪含量的测定

1994-12-15

现行

KS H ISO 12228-2

개별 및 총 스테롤 함량 측정 — 가스 크로마토그래피법 — 제2부: 올리브 오일 및 올리브 포마스 유
单体和总甾醇含量的测定气相色谱法第2部分:橄榄油和橄榄渣油

2024-06-14

现行

ISO 12228-2-2014

Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils
甾醇单体和总量的测定气相色谱法第2部分:橄榄油和橄榄果渣油

2014-09-24

现行

UNE 55031-1973

FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS IN OLIVE GREASE.
脂肪 橄榄脂中湿度和挥发性物质的测定

1973-02-15

现行

ISO 11702-2016

Animal and vegetable fats and oils — Enzymatic determination of total sterols content
动物和植物油脂 - 酶的总含量测定

2016-07-14

现行

BS 4401-4-1970

Methods of test for meat and meat products-Determination of total fat content
肉和肉制品的试验方法

1970-11-25

现行

BS EN ISO 11702-2016

Animal and vegetable fats and oils. Enzymatic determination of total sterols content
动植物脂肪和油 酶法测定总甾醇含量

2016-08-31

现行

UNE 55039-1958

DETERMINATION OF SOAP CONTENT IN OLIVE OIL.
橄榄油中肥皂含量的测定

1958-05-15

现行

DIN 10480

Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
黄油和脂肪酱中总脂肪含量的测定.超临界二氧化碳萃取法

2002-12-01

现行

UNE 55032-1973

FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
脂肪 总脂肪物质中油脂的测定

1973-02-15

现行

DIN EN ISO 3947

Starches, native or modified - Determination of total fat content (ISO 3947:1977)
天然或改性淀粉总脂肪含量的测定；德文版EN ISO 3947:1994

1994-10-01

现行

UNE-EN ISO 3947-1995

STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
天然或改性淀粉 总脂肪含量的测定 （ISO 3947:1977）

1995-12-19

现行

ISO 12872-2022

Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
橄榄油和橄榄渣油.2-甘油单棕榈酸酯含量的测定

2022-08-30

现行

BS ISO 12872-2010

Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
橄榄油和橄榄渣油 2-单棕榈酸甘油酯含量的测定

2010-06-30