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现行 SN/T 3844-2014
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出口果汁中熊果苷的测定 Determination of arbutin in fruit juice for export
发布日期: 2014-01-24
实施日期: 2014-08-01
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现行
SN/T 2655-2010
进出口果汁中纳他霉素残留量检测方法 高效液相色谱法
Determination of natamycin residue in fruit juice for import and export-HPLC
2010-11-01
现行
SN/T 1511.1-2005
进出口果汁中乳酸含量检验方法
Inspection of lactic acid in fruit juice for import and export
2005-02-17
现行
SN/T 2803-2011
进出口果蔬汁(浆)的检验规则
Rule for inspection of fruit and vegetable juice(puree)for import and export
2011-02-25
现行
DIN EN 1135
Fruit and vegetable juices - Determination of ash
水果和蔬菜汁.灰分含量的测定;德文版EN 1135:1994
1994-12-01
现行
UNE-EN 12147-1997
FRUIT AND VEGETABLE JUICES. DETERMINATION OF TITRABLE ACIDITY.
水果和蔬菜汁 可滴定酸度的测定
1997-09-30
现行
BS EN 1135-1995
Fruit and vegetable juices. Method for determination of ash
水果和蔬菜汁 灰分测定方法
1995-01-15
现行
DIN EN 1133
Fruit and vegetable juices - Determination of the formol number
水果和蔬菜汁.甲醛值的测定;德文版EN 1133:1994
1994-12-01
现行
DIN EN 1131
Fruit and vegetable juices - Determination of relative density
水果和蔬菜汁.相对密度的测定;德文版EN 1131:1994
1994-12-01
现行
DIN EN 1132
Fruit and vegetable juices - Determination of pH value
水果和蔬菜汁.pH值的测定;德文版EN 1132:1994
1994-12-01
现行
DIN EN 1142
Fruit and vegetable juices - Determination of sulfate content
水果和蔬菜汁.硫酸盐含量的测定;德文版EN 1142:1994
1994-12-01
现行
UNE-EN 1142-1995
FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE SULPHATE CONTENT.
水果和蔬菜汁 硫酸盐含量的测定
1995-12-30
现行
UNE-EN 1131-1995
FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE RELATIVE DENSITY.
水果和蔬菜汁 相对密度的测定
1995-12-29
现行
UNE-EN 1132-1995
FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE PH-VALUE.
水果和蔬菜汁 PH值的测定
1995-12-29
现行
UNE-EN 1141-1995
FRUIT AND VEGETABLE JUICES. SPECTROMETRIC DETERMINATION OF PROLINE CONTENT.
水果和蔬菜汁 脯氨酸含量的光谱测定
1995-12-30
现行
BS EN 12134-1998
Fruit and vegetable juices. Determination of centrifugable pulp content
水果和蔬菜汁 可离心纸浆含量的测定
1998-02-15
现行
BS EN 1131-1995
Method for determination of the relative density of fruit and vegetable juices
水果和蔬菜汁相对密度的测定方法
1995-01-15
现行
BS EN 12147-1997
Method for determination of titratable acidity of fruit and vegetable juices
水果和蔬菜汁可滴定酸度的测定方法
1997-06-15
现行
BS EN 1133-1995
Method for determination of formol number of fruit and vegetable juices
水果和蔬菜汁甲醛值的测定方法
1995-01-15
现行
BS EN 1132-1995
Method determination of the pH-value of fruit and vegetable juices
水果和蔬菜汁pH值的测定方法
1995-01-15
现行
DIN EN 12134
Fruit and vegetable juices - Determination of centrifugable pulp content
水果和蔬菜汁.可离心纸浆含量的测定;德文版EN 12134:1997
1997-12-01