现行

ISO 3509-2005

Coffee and coffee products — Vocabulary
咖啡和咖啡产品——词汇

2005-11-25

现行

GB/T 18007-2011

咖啡及其制品 术语
Coffee and coffee products - Vocabulary

2011-12-30

现行

1978 No. 1420

The Coffee and Coffee Products Regulations 1978
1978年咖啡及咖啡制品规例

现行

DIN 10792

Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
咖啡和咖啡产品的分析.分析用咖啡饮料的制备

2013-06-01

现行

BS 5752-10-1986

Methods of test for coffee and coffee products-Instant coffee: size analysis
咖啡和咖啡制品的试验方法

1986-04-30

现行

BS 6379-1-1983

Sampling of coffee and coffee products-Method of sampling green coffee in bags
咖啡和咖啡产品的抽样

1983-05-31

现行

1982 No. 254

The Coffee and Coffee Products (Amendment) Regulations 1982
1982年咖啡及咖啡制品（修订）规例

现行

1970 No. 1284 (S. 103)

The Coffee and Coffee Product (Scotland) Regulations 1970
1970年《咖啡及咖啡产品（苏格兰）规例》

现行

1979 No. 383 (S. 41)

The Coffee and Coffee Products (Scotland) Regulations 1979
1979年《咖啡及咖啡制品（苏格兰）规例》

现行

DIN 10768

Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
分析咖啡和咖啡产品；速溶咖啡中不溶物含量的测定

1989-10-01

现行

BS ISO 18794-2018

Coffee. Sensory analysis. Vocabulary
咖啡感官分析 词汇

2018-01-11

现行

ISO 18794-2018

Coffee — Sensory analysis — Vocabulary
咖啡 - 感官分析 - 词汇

2018-01-03

现行

BS 5752-3-1983

Methods of test for coffee and coffee products-Coffee: determination of caffeine content (reference method)
咖啡和咖啡制品的试验方法

1983-10-31

现行

1982 No. 409 (S. 52)

The Coffee and Coffee Products (Scotland) Amendment Regulations 1982
1982年《咖啡及咖啡制品（苏格兰）修订规例》

现行

1979 No. 51

The Coffee and Coffee Products Regulations (Northern Ireland) 1979
《咖啡及咖啡制品规例》（北爱尔兰）1979年

现行

1968 No. 4

The Coffee and Coffee Product Regulations (Northern Ireland) 1968
咖啡和咖啡产品条例（北爱尔兰）1968

现行

1988 No. 23

The Coffee and Coffee Products (Amendment) Regulations (NI) 1988
1988年《咖啡及咖啡制品（修订）规例》（NI）

现行

DIN 10764-4

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
咖啡和咖啡产品的分析.可溶性咖啡质量损失的测定.第4部分:在大气压下加热的可溶性咖啡和可溶性咖啡产品的方法（常规方法）

2007-03-01

现行

BS 5752-8-1986

Methods of test for coffee and coffee products-Green coffee: determination of proportion of insect-damaged beans
咖啡和咖啡制品的试验方法

1986-04-30

现行

DIN 10783

Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
咖啡和咖啡产品的分析.用顶空气相色谱法测定无咖啡因生咖啡中的二氯甲烷

2011-01-01