本规范适用于由奶制品制成的冰淇淋和冰牛奶，以及由果汁或水果和奶制品制成的果子露。其目的是供食品服务部门在采购食品时使用。本规范中提及的试验方法可能要求使用可能有害的材料和/或设备。本文件并未涉及与其使用相关的所有安全方面。使用本规范的任何人都有责任在使用前咨询相关部门，并结合任何现有的适用监管要求制定适当的健康和安全规程。

This specification applies to ice cream and ice milk made from milk products and to sherbet made from fruit juice or fruit and milk products. It is intended to be used by food services in the procurement of food.The test methods referred to in this specification may require the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using this specification has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use.