本文件规定了可可供应链内可持续生产可可豆和可可豆产品可追溯性系统设计和实施的基本要求，这些可可豆和可可豆源自符合ISO 34101-2和ISO 34101-1或ISO 34101-4:2019附录A或B的可持续生产可可豆，如引言所述。 本文件还规定了质量平衡系统的管理要求，据此，符合本文件要求的可可粉可与不合格可可粉一起使用，并在制造过程中提供必要的可追溯性。 本文件规定了从可持续生产可可豆的组织到最终零售产品制造商出口点的可持续生产可可的可追溯性要求。 本文件不适用于学分制。

This document specifies basic requirements for the design and implementation of traceability systems within the cocoa supply chain for sustainably produced cocoa beans and cocoa products derived from sustainably produced cocoa beans that conform to ISO 34101？2 and either ISO 34101？1 or ISO 34101？4:2019, Annex A or B, as described in the Introduction. This document also specifies administrative requirements for a mass balance system whereby cocoa conforming to this document can be used together with nonconforming cocoa and which provides the necessary traceability within a manufacturing process. This document specifies requirements for traceability of sustainably produced cocoa from an organization that is sustainably producing cocoa beans to the point of exit from the manufacturer of the final retail product. This document does not apply to a credit system.