인스턴트 커피－ 감압하 70 ℃ 질량감소 측정법
速溶咖啡－减压下70℃质量损失的测定

2007-07-26

Кофе растворимый. Определение потери массы при температуре 70 °C и пониженном давлении
速溶咖啡 在减压下在70℃下测定质量损失

2014-06-25

Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
速溶咖啡——减压下70℃时质量损失的测定

1983-05-01

Methods of test for coffee and coffee products-Instant coffee. Determination of loss in mass at 70°C under reduced pressure
咖啡和咖啡制品的试验方法

1983-10-31