现行

UNE-ISO 930-2009

Spices and condiments -- Determination of acid-insoluble ash
香料和调味品酸不溶性灰分的测定

2009-10-28

现行

GOST ISO 930-2015

Пряности и приправы. Определение содержания золы, не растворимой в кислоте
香料和调味品酸不溶性灰分的测定

2015-06-18

现行

ISO 930-1997

Spices and condiments — Determination of acid-insoluble ash
香料和调味品——酸不溶性灰分的测定

1997-12-04

现行

DIN 10223

Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
香料和调味品的分析.总灰分和酸不溶性灰分的测定

1996-01-01

现行

BS 4585-9-1998

Methods of test for spices and condiments-Determination of acid-insoluble ash
香料和调味品的试验方法 酸不溶性灰分的测定

1998-02-15

现行

UNE 34096-5-1981

SPICES. DETERMINATION OF WATER-INSOLUBLE ASH.
香料 水不溶性灰分的测定

1981-09-15

现行

UNE-ISO 928-2009

Spices and condiments -- Determination of total ash
香料和调味品总灰分的测定

2009-10-28

现行

GOST ISO 928-2015

Пряности и приправы. Определение общего содержания золы
香料和调味品总灰分测定

2015-06-18

现行

ISO 928-1997

Spices and condiments — Determination of total ash
香料和调味品——总灰分的测定

1997-12-04

现行

BS 4585-3-1998

Methods of test for spices and condiments-Determination of total ash
香料和调味品的试验方法 总灰分的测定

1998-03-15

现行

ISO 941-1980

Spices and condiments — Determination of cold water-soluble extract
香料和调味品——冷水可溶性提取物的测定

1980-02-01

现行

DIN 10229

Determining the water content of spices and condiments by azeotropic distillation
香料和调味品的分析.水分含量的测定.夹带法

2000-08-01

现行

UNE-ISO 941-2009

Spices and condiments. Determination of cold water soluble extract.
香料和调味品 冷水可溶性提取物的测定

2009-10-28

现行

GB/T 12729.11-2008

香辛料和调味品 冷水可溶性抽提物的测定
Spices and condiments - Determination of cold-water soluble extract

2008-07-16

现行

KS H ISO 1576(2021 Confirm)

차－물 가용성 및 물 불용성 회분 측정법
茶叶水溶性灰分和水不溶性灰分的测定

2007-09-04

现行

KS H ISO 1576(2012 Confirm)

차－물 가용성 및 물 불용성 회분 측정법
茶叶水溶性灰分和水不溶性灰分的测定

2007-09-04

现行

ISO 1576-1988

Tea — Determination of water-soluble ash and water-insoluble ash
茶叶；水溶性灰分和水不溶性灰分的测定

1988-07-07

现行

GOST ISO 1576-2013

Чай. Метод определения содержания водорастворимой и водонерастворимой золы
茶 水溶性灰分和水不溶性灰分的测定

2013-03-25

现行

BS 6049-5-1989

Methods of test for tea-Determination of water-soluble ash and water-insoluble ash
茶叶的试验方法

1989-04-28

现行

KS M ISO 4047(2022 Confirm)

가죽－황화 총 회분 및 황화 불용성 회분 측정
皮革硫酸盐总灰分和硫酸盐水不溶性灰分的测定

2007-05-10