现行

BS ISO 4134-2021

Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
肉类和肉制品 L-（+）-谷氨酸含量的测定 参考法

2021-07-30

现行

ISO 4134-2021

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
肉类和肉制品 - L-（ - 谷氨酸含量的测定） - 参考方法

2021-07-23

现行

UNE 34552-2-1972

TEST METHODS OF MEAT AND MEAT PRODUCTS. HUMIDITY DETERMINATION.
肉和肉制品的试验方法 湿度测定

1972-10-15

现行

BS 4401-12-1979

Methods of test for meat and meat products-Determination of starch content of meat products (reference method)
肉和肉制品的试验方法

1979-02-28

现行

BS 4401-11-1995

Methods of test for meat and meat products-Determination of hydroxyproline content
肉和肉制品的试验方法

1995-02-15

现行

BS 4401-1-1998

Methods of test for meat and meat products-Determination of total ash
肉和肉制品的试验方法

1998-10-15

现行

BS 4401-4-1970

Methods of test for meat and meat products-Determination of total fat content
肉和肉制品的试验方法

1970-11-25

现行

BS 4401-5-1996

Methods of test for meat and meat products-Determination of free fat content
肉和肉制品的试验方法

1996-07-15

现行

BS 4401-16-1996

Methods of test for meat and meat products-Determination of chloride content (potentiometric method)
肉和肉制品的试验方法

1996-10-15

现行

BS 4401-6-1996

Methods of test for meat and meat products-Determination of chloride content (Volhard method)
肉和肉制品的试验方法

1996-09-15

现行

BS 4401-18-1998

Methods of test for meat and meat products-Determination of starch and glucose contents (enzymatic method)
肉和肉制品的试验方法

1998-11-15

现行

BS 4401-13-1979

Methods of test for meat and meat products-Determination of glucono-delta-lactone content (reference method)
肉和肉制品的试验方法

1979-10-31