IEC 60350-1:2011规定了家用电灶具、烤箱、蒸汽炉和烤架性能的测量方法。本标准所涵盖的烤箱可以有微波功能，也可以没有微波功能。本标准定义了用户感兴趣的这些设备的主要性能特性，并规定了测量这些特性的方法。本标准未规定性能要求。IEC 60350-1第一版与IEC 60350:1999有关，该标准分为两部分:一部分用于灶具、烤箱和蒸汽炉，另一部分用于炉灶。IEC 60350的第1部分包括灶具、烤箱、蒸汽炉和烤架，IEC 60350-2包括炉架。 本副本包含2012年2月和2013年8月勘误表的内容。

IEC 60350-1:2011 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-1 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 1 of IEC 60350 covers cooking ranges, ovens, steam ovens and grills, and IEC 60350-2 covers hobs. The contents of the corrigenda of February 2012 and August 2013 have been included in this copy.