Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
食品分析.用顶空气相色谱和质谱法（HS GC-MS）测定咖啡和咖啡制品中的呋喃；德文版EN 16620:2015

2015-06-01

Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
分析咖啡和咖啡产品；速溶咖啡中不溶物含量的测定

1989-10-01

Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
咖啡和咖啡产品的分析.用顶空气相色谱法测定无咖啡因生咖啡中的二氯甲烷

2011-01-01

Analysis of coffee and coffee products; determination of water content of green coffee, dioxane distillation, Karl Fischer titration
分析咖啡和咖啡产品；生咖啡含水量的测定 二氧六环蒸馏 卡尔·费歇尔滴定法

1977-12-01

Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
咖啡和咖啡产品的分析.烘焙咖啡中16-O-甲基咖啡醇含量的测定.高效液相色谱法

2011-03-01

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
咖啡和咖啡产品的分析.可溶性咖啡质量损失的测定.第4部分:在大气压下加热的可溶性咖啡和可溶性咖啡产品的方法（常规方法）

2007-03-01

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
咖啡和咖啡产品的分析.测定水分含量的卡尔·费舍尔法.第1部分:烘焙咖啡的参考方法

2009-06-01

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
咖啡和咖啡制品的分析.测定水含量的卡尔·费歇尔法.第2部分:可溶性咖啡的参考方法

2005-05-01

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
咖啡和咖啡制品的分析.可溶性咖啡质量损失的测定.第2部分:真空烘箱法（常规法）

2014-02-01