ISO 2451:2017-可可豆.规范和质量要求（第三次修订）-国家数字标准馆

现行 ISO 2451:2017

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Cocoa beans — Specification and quality requirements 可可豆.规范和质量要求（第三次修订）

发布日期： 2017-11-13

ISO 2451:2017规定了可可豆的要求、分类、取样、试验方法、包装和标记。
有关储存和消毒的建议分别作为附录G和H中的指南。附件I仅供参考，并规定了初步质量分析的抽样程序，经所有相关方同意后可采用该程序。

ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

分类信息

发布单位或类别：国际组织-国际标准化组织

ICS分类： 67.140.30茶、咖啡、可可 - 可可

关联关系

研制信息

归口单位： ISO/TC 34/SC 18

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