现行

NY/T 595-2013

食用籼米
Indica type cooking rice

2013-05-20

现行

NY/T 594-2013

食用粳米
Japonica type cooking rice

2013-05-20

现行

ISO 11747-2012

Rice — Determination of rice kernel resistance to extrusion after cooking
大米；稻米蒸煮后抗挤压性的测定

2012-07-25

现行

NY/T 3837-2021

稻米食味感官评价方法
岛1ethod for sensory evaluation of cooked rice

2021-05-07

现行

ISO 11747-2012/Amd 1-2017

Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1
大米.蒸煮后米粒抗挤压性的测定.修改件1

2017-10-25

现行

NY/T 2108-2021

绿色食品 熟粉及熟米制糕点
Green food-Pastry made of cooked flour or rice

2021-05-07

现行

GB/T 25226-2010

大米 蒸煮过程中米粒糊化时间的评价
Rice - Evaluation of gelatinization time of kernels during cooking

2010-09-26

现行

ISO 14864-1998

Rice — Evaluation of gelatinization time of kernels during cooking
大米；蒸煮过程中籽粒糊化时间的评价

1998-12-20

现行

MIL MIL-B-43750H

BEEF WITH RICE, COOKED, DEHYDRATED (SUPERSEDING MIL-B-43750G)
牛肉饭、熟的、脱水（取代MIL-B-43750G）

1993-09-10

现行

MIL MIL-B-43750H Notice 1-Inactivation

BEEF WITH RICE, COOKED, DEHYDRATED (SUPERSEDING MIL-B-43750G)
牛肉配米饭 即食 脱水（代替MIL-B-43750G）

1997-08-15

现行

NY/T 3625-2020

稻曲病抗性鉴定技术规程
Technical code of practice for identification of rice resistance to rice false smut[ Ustilaginoidea virens(Cooke)Takahashi]

2020-07-27

现行

MIL MIL-C-44138

CHICKEN AND RICE, COOKED, DEHYDRATED (OPERATIONAL RATION COMPONENT) (NO S/S DOCUMENT)
鸡肉和米饭、熟的、脱水（运营口粮成分）（无S/S文件）

1985-03-29

现行

MIL MIL-C-44138 Notice 1-Cancellation

CHICKEN AND RICE, COOKED, DEHYDRATED (OPERATIONAL RATION COMPONENT) (NO S/S DOCUMENT)
鸡肉和米饭 煮熟 脱水（操作口粮成分）（无S/S文件）

1995-06-30

现行

GB/T 15682-2008

粮油检验 稻谷、大米蒸煮食用品质感官评价方法
Inspection of grain and oils - Method for sensory evaluation of paddy or rice cooking and eating quality

2008-11-04

现行

MIL MIL-C-43289F

CHICKEN WITH RICE, COOKED, DEHYDRATED (SUPERSEDING MIL-C-43289E)(S/S BY PCR-C-025)
米饭鸡肉、熟的、脱水（取代MIL-C-43289E）（S/S通过PCR-C-025）

1993-09-09

现行

MIL MIL-C-43289F Notice 1-Inactivation

CHICKEN WITH RICE, COOKED, DEHYDRATED (SUPERSEDING MIL-C-43289E)(S/S BY PCR-C-025)
鸡肉配米饭 煮熟 脱水（取代MIL-C-43289E）（由PCR-C-025制成）

1997-08-22

现行

MIL MIL-C-43289F Notice 2-Cancellation

CHICKEN WITH RICE, COOKED, DEHYDRATED (SUPERSEDING MIL-C-43289E)(S/S BY PCR-C-025)
鸡肉配米饭 煮熟 脱水（取代MIL-C-43289E）（由PCR-C-025制成）

2006-10-11

现行

SB/T 10652-2012

米饭、米粥、米粉制品
Rice and rice gruel and rice flour products

2012-03-15

现行

LS/T 3266-2020

米粉条用稻米
Rice for rice vermicelli

2020-01-21

现行

GOST R 50438-1992

Рис. Определение выхода шелушеного и шлифованного риса
白饭 测定稻米和碾米的产量