首页 馆藏资源 舆情信息 标准服务 科研活动 关于我们
现行 ISO 18330:2003
到馆阅读
收藏跟踪
购买正版
Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues 牛奶和奶制品——用于检测抗菌药物残留的免疫分析或受体分析的标准化描述指南
发布日期: 2003-08-27
ISO 18330 | IDF 188:2003为检测牛奶和奶制品中抗生素残留的免疫分析或受体分析的标准化描述提供了指南。 它旨在为基于抗菌化合物与其特定抗体或其他类型检测分子的结合的测试评估/验证提供框架和基础。 除了免疫分析[例如酶免疫分析(EIA)和放射免疫分析(RIA)],还有几种基于抗菌化合物与微生物受体或受体蛋白结合的定量、半定量和定性测试格式。基于受体蛋白的酶分析和基于颗粒的分析在ISO 18330 |IDF 188中称为受体分析: 2003.
ISO 18330|IDF 188:2003 gives guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues in milk and milk products. It is intended to provide a framework and basis for the evaluation/validation of tests based on the binding of an antimicrobial compound to its specific antibody or to other types of detecting molecules. In addition to immunoassays [e.g. enzyme-immunoassay (EIA) and radio-immunoassay (RIA)], there are several quantitative, semi-quantitative and qualitative test formats based on the binding of antimicrobial compounds to microbial receptors or to receptor proteins. Enzymatic assays and particle-based assays based on receptor proteins are referred to as receptor assays in ISO 18330|IDF 188:2003.
分类信息
关联关系
研制信息
归口单位: ISO/TC 34/SC 5
相似标准/计划/法规
现行
BS EN ISO 13969-2004
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
牛奶和奶制品 微生物抑制剂试验标准化描述指南
2004-08-25
现行
ISO 13969-2003
Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
牛奶和奶制品——微生物抑制剂试验标准化说明指南
2003-10-21
现行
DIN EN ISO 13969
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
乳和乳制品.微生物抑制剂试验的标准化描述指南(ISO 13969-2003);德文版EN ISO 13969:2004
2004-11-01
现行
BS EN ISO 18330-2003
Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
牛奶和奶制品 用于检测抗生素残留的免疫分析或受体分析的标准化描述指南
2003-10-27
现行
UNE-EN ISO 13969-2005
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
牛奶和奶制品 微生物抑制剂试验的标准化描述指南(ISO 13969-2003)
2005-04-06
现行
ISO 14675-2003
Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
牛奶和奶制品——竞争性酶免疫分析标准化描述指南——黄曲霉毒素M1含量的测定
2003-01-06
现行
DIN EN ISO 18330
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
乳和乳制品.抗菌残留物检测用免疫分析或受体分析的标准化描述指南(ISO 18330-2003);德文版EN ISO 18330:2003
2003-12-01
现行
UNE-EN ISO 18330-2004
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
乳和乳制品.抗菌残留物检测用免疫分析或受体分析的标准化描述指南(ISO 18330-2003)
2004-03-26
现行
BS EN ISO 14675-2003
Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M1 content
牛奶和奶制品 竞争性酶免疫分析的标准化描述指南 黄曲霉毒素M1含量的测定
2003-04-29
现行
DIN EN ISO 14675
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)
乳和乳制品.竞争性酶免疫分析的标准化描述指南.黄曲霉毒素M1含量的测定(ISO 14675-2003);德文版EN ISO 14675:2003
2003-08-01
现行
UNE-EN ISO 14675-2003
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
乳和乳制品.竞争性酶免疫分析的标准化描述指南.黄曲霉毒素M1含量的测定 (ISO 14675-2003)
2003-05-23
现行
DIN EN ISO 14675-DRAFT
Draft Document - Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoessays - Determination of Aflatoxin M<(Index)1> content (ISO/DIS 14675:2001); German version prEN ISO 14675:2001
文件草案.牛奶和奶制品.竞争性酶免疫分析的标准化描述指南.黄曲霉毒素M<(索引)1>含量的测定(ISO/DIS 14675-2001);德文版prEN ISO 14675:2001
2001-08-01