现行

ISO 13969-2003

Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
牛奶和奶制品——微生物抑制剂试验标准化说明指南

2003-10-21

现行

BS EN ISO 13969-2004

Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
牛奶和奶制品 微生物抑制剂试验标准化描述指南

2004-08-25

现行

ISO 18330-2003

Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
牛奶和奶制品——用于检测抗菌药物残留的免疫分析或受体分析的标准化描述指南

2003-08-27

现行

DIN EN ISO 13969

Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
乳和乳制品.微生物抑制剂试验的标准化描述指南（ISO 13969-2003）；德文版EN ISO 13969:2004

2004-11-01

现行

UNE-EN ISO 13969-2005

Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
牛奶和奶制品 微生物抑制剂试验的标准化描述指南（ISO 13969-2003）

2005-04-06

现行

ISO 14675-2003

Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
牛奶和奶制品——竞争性酶免疫分析标准化描述指南——黄曲霉毒素M1含量的测定

2003-01-06

现行

DIN EN ISO 18330

Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
乳和乳制品.抗菌残留物检测用免疫分析或受体分析的标准化描述指南（ISO 18330-2003）；德文版EN ISO 18330:2003

2003-12-01

现行

UNE-EN ISO 18330-2004

Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
乳和乳制品.抗菌残留物检测用免疫分析或受体分析的标准化描述指南（ISO 18330-2003）

2004-03-26

现行

BS EN ISO 14675-2003

Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M₁ content
牛奶和奶制品 竞争性酶免疫分析的标准化描述指南 黄曲霉毒素M₁含量的测定

2003-04-29

现行

DIN EN ISO 14675

Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)
乳和乳制品.竞争性酶免疫分析的标准化描述指南.黄曲霉毒素M1含量的测定（ISO 14675-2003）；德文版EN ISO 14675:2003

2003-08-01

现行

UNE-EN ISO 14675-2003

Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
乳和乳制品.竞争性酶免疫分析的标准化描述指南.黄曲霉毒素M1含量的测定 （ISO 14675-2003）

2003-05-23

现行

BS ISO 21543-2020

Milk and milk products. Guidelines for the application of near infrared spectrometry
牛奶和奶制品 近红外光谱法应用指南

2020-10-07

现行

ISO 21543-2020

Milk and milk products — Guidelines for the application of near infrared spectrometry
乳和乳制品近红外光谱法应用指南

2020-10-06

现行

KS H ISO 9622

우유 및 액상 유제품 — 중적외선 분광분석법 적용을 위한 운용 지침
牛奶和液态奶制品中红外光谱法应用指南

2023-12-29

现行

ISO 23291-2020

Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
乳和乳制品.在线和在线红外光谱法应用指南

2020-01-06

现行

ISO 9622-2013

Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
牛奶和液态奶制品——中红外光谱法应用指南

2013-08-30

现行

BS ISO 9622-2013

Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
牛奶和液态奶制品 中红外光谱法应用指南

2013-09-30

现行

BS ISO 23291-2020

Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
牛奶和奶制品 在线和在线红外光谱法的应用指南

2020-01-15

现行

UNE 34808-1985

MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE COUNT OF LIPOLYTIC ORGANISMS.
牛奶和奶制品 脂肪分解微生物计数的标准方法

1985-03-15

现行

GB 5413.39-2010

食品安全国家标准　乳和乳制品中非脂乳固体的测定
National food safety standard Determination of nonfat total milk solids in milk and milk products

2010-03-26