首页 馆藏资源 舆情信息 标准服务 科研活动 关于我们
现行 ISO 14675:2003
到馆提醒
收藏跟踪
购买正版
Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content 牛奶和奶制品——竞争性酶免疫分析标准化描述指南——黄曲霉毒素M1含量的测定
发布日期: 2003-01-06
ISO 14675IDF186:2002给出了基于竞争性酶免疫测定法测定牛奶和奶制品中黄曲霉毒素M1含量的筛选方法的使用指南。 出于法律目的,阳性酶免疫测定结果需要通过公认的参考方法进行确认。然而,取决于检测是否符合下文给出的质量标准,酶免疫测定可用于常规质量控制,尤其是当需要记录不存在高于监管限度的黄曲霉毒素M1时。
ISO 14675|IDF186:2002 give guidelines on the use of screening methods used for the determination of aflatoxin M1 content in milk and milk products, based upon competitive enzyme immuno-assays. For legal purposes, positive enzyme immunoassay results require confirmation by an accepted reference method. However, depending on whether the test complies with the specifications given hereafter, enzyme immunoassays can be used for routine quality control, especially when the absence of aflatoxin M1 above the regulatory limit needs to be documented.
分类信息
关联关系
研制信息
归口单位: ISO/TC 34/SC 5
相似标准/计划/法规
现行
BS EN ISO 13969-2004
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
牛奶和奶制品 微生物抑制剂试验标准化描述指南
2004-08-25
现行
ISO 13969-2003
Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
牛奶和奶制品——微生物抑制剂试验标准化说明指南
2003-10-21
现行
BS EN ISO 18330-2003
Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
牛奶和奶制品 用于检测抗生素残留的免疫分析或受体分析的标准化描述指南
2003-10-27
现行
DIN EN ISO 13969
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
乳和乳制品.微生物抑制剂试验的标准化描述指南(ISO 13969-2003);德文版EN ISO 13969:2004
2004-11-01
现行
UNE-EN ISO 13969-2005
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
牛奶和奶制品 微生物抑制剂试验的标准化描述指南(ISO 13969-2003)
2005-04-06
现行
ISO 18330-2003
Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
牛奶和奶制品——用于检测抗菌药物残留的免疫分析或受体分析的标准化描述指南
2003-08-27
现行
DIN EN ISO 18330
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
乳和乳制品.抗菌残留物检测用免疫分析或受体分析的标准化描述指南(ISO 18330-2003);德文版EN ISO 18330:2003
2003-12-01
现行
UNE-EN ISO 18330-2004
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
乳和乳制品.抗菌残留物检测用免疫分析或受体分析的标准化描述指南(ISO 18330-2003)
2004-03-26
现行
BS EN ISO 14675-2003
Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M1 content
牛奶和奶制品 竞争性酶免疫分析的标准化描述指南 黄曲霉毒素M1含量的测定
2003-04-29
现行
DIN EN ISO 14675
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)
乳和乳制品.竞争性酶免疫分析的标准化描述指南.黄曲霉毒素M1含量的测定(ISO 14675-2003);德文版EN ISO 14675:2003
2003-08-01
现行
UNE-EN ISO 14675-2003
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
乳和乳制品.竞争性酶免疫分析的标准化描述指南.黄曲霉毒素M1含量的测定 (ISO 14675-2003)
2003-05-23
现行
BS ISO 21543-2020
Milk and milk products. Guidelines for the application of near infrared spectrometry
牛奶和奶制品 近红外光谱法应用指南
2020-10-07
现行
ISO 21543-2020
Milk and milk products — Guidelines for the application of near infrared spectrometry
乳和乳制品近红外光谱法应用指南
2020-10-06
现行
KS H ISO 9622
우유 및 액상 유제품 — 중적외선 분광분석법 적용을 위한 운용 지침
牛奶和液态奶制品中红外光谱法应用指南
2023-12-29
现行
BS ISO 9622-2013
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
牛奶和液态奶制品 中红外光谱法应用指南
2013-09-30
现行
BS ISO 23291-2020
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
牛奶和奶制品 在线和在线红外光谱法的应用指南
2020-01-15
现行
ISO 9622-2013
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
牛奶和液态奶制品——中红外光谱法应用指南
2013-08-30
现行
ISO 23291-2020
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
乳和乳制品.在线和在线红外光谱法应用指南
2020-01-06
现行
UNE 34808-1985
MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE COUNT OF LIPOLYTIC ORGANISMS.
牛奶和奶制品 脂肪分解微生物计数的标准方法
1985-03-15
现行
GB 5413.39-2010
食品安全国家标准 乳和乳制品中非脂乳固体的测定
National food safety standard Determination of nonfat total milk solids in milk and milk products
2010-03-26